1, Ingredients: half rabbit meat, salt, chicken essence, chopped green onion, half green onion, ginger slices, four star anise, two cinnamon, five fragrant leaves, soy sauce, soy sauce, cooking wine, sugar, white wine and oil.

2. Buy fresh half rabbit meat, remove impurities on the surface of the meat, wash it, and cut the rabbit meat into blocks of equal size.

3. Soak the rabbit meat in clear water for half an hour, soak it in bleeding water, then take it out for later use, and prepare onions, ginger and star anise.

4. Boil a pot of water. After boiling, put the rabbit meat into the pot, add cooking wine, ginger and green onions, blanch for 5 minutes and then drain.

5. After controlling the moisture, add soy sauce, soy sauce, cooking wine and ginger slices for two hours, so that the rabbit meat will be more delicious when stewed.

6. Heat oil in a pan, saute green onions, ginger and star anise, cinnamon and fragrant leaves, then add rabbit meat, add soy sauce and stir fry evenly until the surface of the meat is browned.

7. Add warm water without meat, appropriate amount of liquor, salt and sugar, stew for 30 minutes (the fire should not be too big), stir fry twice in the middle, and be careful not to let the soup boil dry.

8. Add a small amount of chicken essence when lifting the pot, then open the fire to collect the juice, pick off the fragrant leaves, star anise and cinnamon, sprinkle with chopped green onion and serve on a plate.