Now that the price of pork has dropped, there is no fast food restaurant to reduce the price of pork. What if I can't eat bazi meat? Then buy your own meat and cook old Jinan bazi meat at home. Don't say that Bian Xiao's old Jinan bazi meat is really delicious, not greasy at all, and it's not difficult to cook. In short, it is fragrant but not greasy and delicious. Good things will naturally be shared with you. The following small series will share the practice of this old Jinan meat with everyone. Don't miss the little friends who like to eat meat. Collect it and go home to taste it for your family.
Prepare the required ingredients and materials
Ingredients: 3 kg of pork belly.
Accessories: soy sauce, rock sugar, ginger, cooking wine, star anise, salt and onion.
1. Clean the bought pork belly first, and scrape the pig skin slightly if it is pork belly with skin. Pour a proper amount of water into the pot, boil it with high fire, cut the onion into pieces and put it into the pot, wash and slice the ginger, add a proper amount of cooking wine, put the pork belly in, blanch it for about 5 minutes, and then take it out and clean it.
2. Wash the pork belly and put it on the chopping board, and cut it into pork belly slices with a width of 0.5- 1 cm with a knife for later use.
3. Prepare a casserole in advance, or use a cast iron pot, which is really possible without a pressure cooker. Put an appropriate amount of onion and ginger in the bottom of the pot (ginger can be chopped into large pieces and patted with a knife), add 2 pieces of pepper, and then spread the chopped pork belly neatly on it. Add a proper amount of soy sauce, which can be more than a quarter of the ingredients, and can be replaced by light soy sauce, but the quality of soy sauce directly affects the color of pork belly.
4. Then add a proper amount of goose water, the goose water is slightly lower than the ingredients or flat, add a proper amount of rock sugar, boil over high heat, turn to low heat, cover and simmer for about three hours until the meat is rotten. When you hold meat, you should be heartbroken.
knack for cooking
1. We also said that the quality of soy sauce directly determines the color of finished meat, so we must choose a better one. If you use soy sauce, it should be lighter than soy sauce; You can also mix colors with soy sauce. Generally, the color of soy sauce is deep and shallow, and the taste is salty and light. The color and taste of the finished product will be different.
2. Old Jinan doesn't put rock sugar in meat. Bian Xiao put rock sugar here to increase the brightness, and it can also slightly neutralize the fiber of soy sauce to make the taste more delicious.
3. If you are afraid that the cooked pork belly will spread out during cooking, you can tie a hemp rope on the pork belly in advance, which can effectively place the finished product and spread out when using chopsticks.
The stewing time should not be too long, and you can't eat it if it is burnt. Stewed soup is a good thing. Paired directly with rice, it is called a fragrance. Pour the soup on the rice, it tastes absolutely delicious.
If you can't finish the soup, you can take out the oil, onion, ginger and garlic and keep them in the freezer of the refrigerator. You can use them directly next time you want to eat goose.
That's what Bian Xiao shared for you today. "This kind of food is" Jinan on the tip of the tongue, teaching you to cook old Jinan bazi meat at home, fragrant but not greasy, delicious ". It's too expensive to buy it outside, so it's better to buy some meat and cook it at home like Bian Xiao. Besides meat, you can stew other foods.