Beef is the favorite food of people all over the world, and it is one of the meat foods eaten by China people, second only to pork. How to make delicious braised beef noodles? Ok, I'll share it now. I hope you like it.

1, wash the beef ribs, put the whole piece of cold water into the pot, and cook for 2 minutes on low heat to allow the blood to fully precipitate;

2. Take out the meat and rinse it with warm water for later use;

3. Put all the spices in the tea bag for later use;

4. Wash the tomatoes, cut them into small dices, and look down;

5. Slice onion, ginger and garlic;

6. Start the frying pan, add cooking oil, and put it in a hot pan to fry shallots, ginger and garlic;

7. Add watercress hot sauce and stir-fry red oil slowly on low heat;

8. Add diced tomatoes and stir fry over medium heat.

9. Stir-fry diced tomatoes into thick soup, add tomato sauce and stir well;

10, add water;

1 1. After the water boils, add rock sugar;

12, seasoning package, whole beef;

13. Add other seasonings: 2 tablespoons of soy sauce, 2 tablespoons of sauce or oyster sauce, 2 tablespoons of sesame sauce/kloc-0, 2 tablespoons of white pepper, 5-spice powder 1 tablespoon, and 2 tablespoons of carved wine or cooking wine;

14, boiling;

15, transfer to a deeper saucepan;

16, after the fire boils, turn to low heat, cover the pot and stew for about 1 hour; Turn off the fire and let it cool.

17, take out the beef;

18, cut into convenient chunks;

19, filtering the soup and removing the seasoning;

20. Return the soup and beef to the pot;

2 1, after the fire is boiled, turn to low heat, cover and stew for 20-30 minutes, and the soup is served;

22, cooked noodles;

23. Wash coriander and chop it;

24, noodles into the bowl, add soup and beef, sprinkle with coriander and serve.

It takes a little time to sit down and watch the pot stew slowly, and it takes a little patience to prepare the materials. But it's really delicious. When it is cold, it is so warm from the inside out.

How to eat Master Kong braised beef noodles shows how to eat cup noodles:

Unpack the goods, lift the lid, and take out all the seasoning packets and forks.

After opening the seasoning package, according to personal preference, put in the vegetable beef package, seasoning package and sauce package in turn.

Add about 550 ml of hot water. Cover and seal.

After waiting for about 5 minutes, open the lid and stir gently.

Edible method in bags: brewing method:

Unpack the goods and take out the seasoning bag and bread for later use.

Take a clean bowl container, open the cake and seasoning package, and put it into the bowl according to your personal preference.

According to the size of the container, add appropriate amount of hot water to just submerge the bread.

Cover the seal with waterproof items such as boards.

After waiting for about 5 minutes, take out the covered items and stir them a little to eat.

Cooking method:

Unpack the goods and take out the seasoning bag and bread for later use.

According to the situation of the container, pour a proper amount of drinking water into the pot and boil it.

Open the seasoning bag and add the right amount with the bread according to your personal preference.

Cook the noodles with low heat for 2~4 minutes.

Pour the noodle soup into a clean bowl and serve.

Click the next page to see >>& gt How to make braised beef noodles is the most nutritious?