pork

70 grams

Mushroom

7-8

cabbage

1/4

garlic

three

Onion ginger

Proper amount

Sichuan pepper

More than a dozen tablets

Red pepper

2-3

soybean

A spoonful

Sauté ed cabbage with sliced meat and mushrooms

Put the sliced meat into the pot, put a little oil in the pot, first add the fat, stir-fry the oil, and then add the lean meat and stir-fry.

After the meat changes color, add shredded ginger and garlic slices and stir-fry for a while, then add pepper, dried pepper, chopped green onion and soy sauce and stir-fry until fragrant.

Add the cabbage torn by hand in advance and stir fry.

Then add small pieces of blanched mushrooms and continue to stir fry.

Add some salt, stir-fry for a while, and serve.

skill

It's best to prepare pork with fat, which smells better when fried.