Fresh bamboo shoots meat stir-fried to eat delicious, the practice is as follows:

Materials: 200g of pork, 400g of fresh bamboo shoots, millet pepper 2-3, ginger 6-8 slices, garlic cloves 6-8 cloves, pepper, soy sauce, half a spoonful of cornstarch, 1 spoonful of soy sauce, 2 tablespoons of water, cooking oil, salt, appropriate amount.

1, fresh bamboo shoots peeled off the skin and cleaned, oblique knife cut into uniform thickness of the slice.

2, the pot poured into the amount of water, water boiling under the bamboo shoots blanching.

3, bamboo shoots blanched after fishing up into the basin, the basin poured into the water, not more than the surface of the bamboo shoots, soak for a day, during the period of time you need to change the water 5-6 times.

4, soaked bamboo shoots fished up and drained.

5, hot pot pour into the appropriate amount of cooking oil, add bamboo shoots, add the appropriate amount of salt, stir fry evenly with a plate to set aside.

6, 200g of pork, cleaned and cut into evenly sized slices of meat, ginger peeled and sliced, garlic peeled and flattened, millet chili peppers cut into grains.

7, cut the slices of pork into a bowl, add half a spoonful of soy sauce, salt and pepper and mix well.

8, hot pot pour in a moderate amount of oil, under the garlic cloves, ginger and millet chili popping incense.

9, pour in the pancetta, fry the pancetta until golden brown on both sides.

10: Add the sauteed bamboo shoots and continue to stir-fry.

11: In a bowl, pour in ? tsp cornstarch, ? tsp cooking oil, 1 tsp soy sauce and 2 tbsp water, mix well.

12, pour starch water thickening, high heat can be juiced on the plate can be opened to eat.