200g sirloin steak

Carrot's Black Pepper Sauce

Salt

Red Wine

How to do it

Marinate the steak in the salt and red wine and set aside.

Then heat a strip pan or non-stick skillet over high heat to sizzle. Place one side of the steak in the pan, and when one side is browned and you see a little break in the meat, quickly flip it over until both sides are cooked through, then plate.

Heat the black pepper sauce slightly and pour it evenly over the steaks.

Tips

Western fried steak should pay attention to the fire, steak is generally divided into, 3 points cooked, 5 points cooked, 7 points cooked and fully cooked, such as the need to eat a little more tender to master the frying time. Add black pepper sauce, the flavor of the texture is better.