material
Ingredients: tomatoes, eggs, fungus, broad flour.
Ingredients: coriander, garlic and sesame oil.
working methods
1: Wash tomatoes and cut into hob blocks. Wash and cut the fungus after soaking.
2. Soak the broad flour in cold water and take it out for later use.
3: Slice garlic, chop parsley, and break eggs for later use.
4: Heat oil in the bottom pot and saute garlic, then pour in tomatoes and stir fry.
5: Pour the right amount of water to boil, add the wide noodles and cook for a while.
6: Add fungus, pour in egg liquid and add a little salt to taste.
Sprinkle coriander powder, drop a few drops of sesame oil, and then turn off the heat and start the pot.