material

Ingredients: tomatoes, eggs, fungus, broad flour.

Ingredients: coriander, garlic and sesame oil.

working methods

1: Wash tomatoes and cut into hob blocks. Wash and cut the fungus after soaking.

2. Soak the broad flour in cold water and take it out for later use.

3: Slice garlic, chop parsley, and break eggs for later use.

4: Heat oil in the bottom pot and saute garlic, then pour in tomatoes and stir fry.

5: Pour the right amount of water to boil, add the wide noodles and cook for a while.

6: Add fungus, pour in egg liquid and add a little salt to taste.

Sprinkle coriander powder, drop a few drops of sesame oil, and then turn off the heat and start the pot.