The main ingredient of this snack is tomatoes. The prepared snack is smooth and Q-bomb, which is very fresh and refreshing. It is especially enjoyable to eat one bite at a time, and friends of all sizes like it!

1. Take two tomatoes, wash them, cut them with a cross knife, blanch them with boiling water, then peel them off, cut them into cubes, and put them in a cooking machine to make them into mud.

2. Filter the mashed tomatoes, filter out the seeds, then add an appropriate amount of pea starch (450g tomato juice needs to be poured into100g pea starch), and stir while pouring until the pea starch is completely dissolved and there is no granule.

4. Add 450g of clean water to the pan, add 2 spoonfuls of white sugar, stir until the white sugar is completely melted, filter the tomato and pea paste into the pan with a sieve, then turn on the small fire and keep stirring. After stirring for about 3-4 minutes, you can see that the tomato and pea paste begins to become sticky and bubbly, and then turn off the fire.

5. Take a container, pour the boiled tomato and pea slurry, smooth the surface, and put it in the refrigerator to dry until it is solidified.

6. It can be solidified in about an hour. After pouring it out, we cut it into the shape we like to eat, dip a layer of coconut on the surface, and put it in a plate to eat.

Second, the family version of snowballing usury

This is a traditional snack, the main ingredients are glutinous rice, soybeans and red bean paste. The prepared snack is sweet and delicious!

1. Wash the glutinous rice, soak it for more than 12 hours, then rinse it and steam it in a steamer, which takes about 20 minutes.

2. Do not add oil to the pan, stir-fry the soybeans with low fire for about 10 minutes. When the surface of the soybeans looks oily, take a soybean and taste it without the smell of raw beans. It has a fragrant, sweet and crisp feeling, and the soybeans are cooked. Take out the soybeans, cool them, pour them into a cooking machine and make them into yellow bean, and then filter them with a filter for later use.

3. After the glutinous rice is steamed, pour it into a large bowl and pound it with a spoon or a rolling pin until it is fine and brushed. Then take a chopping board, sprinkle a layer of yellow bean on it first, then put the rammed glutinous rice on the yellow bean, roll it flat and thin, then spread a layer of bean paste evenly, and then gently roll it up from one side to make it tighter.

4. After it is rolled, cut it into 2cm-wide sections and put it on the plate. It's delicious. Eat a piece when drinking tea. It's delicious.

Third, yam strawberry cake

1. Peel a yam, slice it, steam it in a steamer, mash it into fine yam paste, then add two spoonfuls of sugar and one spoonful of honey. If the yam paste is too thin and difficult to form after stirring, put it in the refrigerator for several hours to make it naturally solidify.

It's best to make this snack with flour yam instead of crisp yam, otherwise the mashed yam will be very thin and difficult to shape.

3. Then take 7-8 strawberries and cut them into small pieces, then take out a piece of yam paste, press it into a cake shape, put chopped strawberries in the middle, gently wrap them along the edge, and finally roll a layer of coconut milk evenly, which is delicious, sour and sweet and appetizing!

In order to avoid yam sticking to your hands, you can first wipe your hands with a little water or oil.