Put the live turtle into the steamer, the side of a dish of top quality yellow wine, all kinds of high-grade tonic each a dish.
Seal the lid, with eight immortal abalone and shark's fin soup as a soup, low-fire slow steaming for 10 hours.
The turtle will be very hot and thirsty, it began to suck around the tonic, and finally inside and outside of the flavor, the meat is also tender and delicious.
Open the cage, take out the belly miscellaneous, code plate on the table is good.
But daily eating turtle, generally is braised, medicinal food, stew, etc., to stew for the top.
The stewed turtle as little as possible to put spices, chopped pieces of turtle, put the spring water, add a small amount of rock sugar, salt, small fire slowly stewed for 4 to 6 hours on it.