We can often see fish in our life. Eating fish during the Chinese New Year is an extra year, and eating fish is a blessing. Fish is not only delicious but also nutritious. Rich in nutrients such as protein and calcium, it is very suitable for developing people. But many people told me privately that the fish they cooked was not made for nothing, and only after listening to their practices did I find out their mistakes.

No matter what fish you stew, you should remember these three points. The stewed fish soup is white and fragrant, with no fishy smell. First, remove the black film from the fish. Second, marinate with ginger, cooking wine and salt, so that the fish will not be very fishy. Today, Bian Xiao makes crucian carp soup, which is very delicious. Let's learn how to do it with Bian Xiao!

crucian carp soup

Composition:

5 small crucian carp, 50g peanuts, appropriate amount of rapeseed oil, 5ml cooking wine, 5g refined salt, onion 1g, white pepper 1g, ginger 1g, appropriate amount of water and chicken essence1t.

Cooking steps:

1. Kill the crucian carp and wash it.

2. Shred ginger, add proper amount of salt and cooking wine, mix well and marinate for a while.

3. Soak peanuts for 3-4 hours in advance.

4. Pour a proper amount of rapeseed oil into the pot and heat it. Add marinated crucian carp and fry until golden on both sides.

5. Add the right amount of water and soaked peanuts, and add the right amount of salt and white pepper.

6. Stew the fire for a while, and then turn it down.

7. stew until the soup is milky white

8. Sprinkle chopped green onion and chicken essence to taste before cooking.

Cooking skills:

1, fresh crucian carp, its eyes are convex, but the eyes of fresh crucian carp are concave, so it is not convenient to buy such crucian carp.

2. The eyeball of fresh crucian carp is black and white, and the eyeball of stale crucian carp is turbid and looks black and white. It is recommended not to buy it.

3. Don't buy too big crucian carp, which is not easy to cook, and it is not appropriate to buy black crucian carp.

4. Beware of those big-headed, dark-colored crucian carp. When purchasing, try to choose flat and white, so that the crucian carp is fresh and tender, and the color is delicious.

5, also known as river crucian carp, catfish, Xitou, crucian carp melon seeds, Xitou fish, marine attached fish, boy crucian carp and mackerel.

Crucian carp, also known as Japanese catfish and western head fish, is an animal of CYPRINIDAE, which is produced all over the country. Carassius auratus, commonly known as Carassius auratus seeds, is delicious and tender. Comprehensive nutrition, containing more protein, less fat, fresh but not greasy, slightly sweet.