Dried plums need to be washed and soaked, you can choose to soak in warm or cold water, soaking time is different.

In a hurry, you can use warm water to soak the dried plums, wash them and wash them several times, and soak them in hot water for 15 minutes, which saves time but may damage the nutrition. If you use cold water to soak probably need about 2 hours, warm water is about 40 minutes, if it is not yet soaked and fried to eat, may eat very hard to affect the taste.

The eating method of dried mustard greens:

1, dried mustard greens before eating with cold water, after the knife processing can be cooked, can be made into meat, vegetarian dishes.

2, as a dish can be steamed, fried, burned or soup, can be with pork or dried beans, gluten, beans, shrimp and so on, such as "dried plum cabbage fried shredded pork", "shrimp and dried vegetable soup", "dried plum cabbage fried beans " and so on.

3, dried prunes roasted meat or steamed meat, vegetables and meat flavor penetrate each other, oil but not greasy, fresh, fragrant, glutinous, sweet, is the summer days of home cooking. Famous dishes are mostly found in Zhejiang, such as Shaoxing's "roasted meat with dried plum and vegetables", Jiande's "duck with dried vegetables" and so on.