Jujube steamed bun is a traditional northern snack with crispy texture, sweet and delicious taste. Although its production process is a bit cumbersome, as long as you master the correct method, you can make delicious jujube steamed buns. Let’s learn how to make jujube steamed buns together.

Material preparation

To make jujube steamed buns, you need to prepare the following materials:

1. Flour: 500 grams

2. Yeast: 5 Grams

3. Water: appropriate amount

4. Sugar: 100 grams

5. Date paste: appropriate amount

6. Sesame seeds: appropriate amount

7. Edible oil: appropriate amount

Preparation steps

1. Mix flour and yeast together, add appropriate amount of water, knead into dough and cover Let the damp cloth rest for 30 minutes.

2. Knead the risen dough into a long strip, divide it into small pieces, and roll each small piece into a thin sheet.

3. Spread a layer of date paste on the rolled out slices, and sprinkle with appropriate amount of sugar and sesame seeds.

4. Roll the sheet into a long strip, then roll the strip into a spiral shape and flatten it.

5. Place the prepared jujube steamed buns on the baking sheet and brush with a layer of cooking oil.

6. Place in the preheated oven and bake for about 15 minutes, until the surface is golden and crispy.

Tips

1. When making jujube steamed buns, the rising time of the dough must be mastered. If it is too long or too short, it will affect the taste.

2. Apply the jujube paste evenly, not too thick or too thin, otherwise it will affect the taste.

3. Pay attention to the heat when baking, do not over or under, otherwise it will affect the taste.

4. The baked jujube buns can be cooled and stored in a sealed bag to maintain the taste.

End

Although making jujube steamed buns is a bit tedious, as long as you master the correct method, you can make delicious jujube steamed buns. I hope this article can be helpful to everyone, so that you can make crispy, sweet and delicious jujube steamed buns at home.