1, the main ingredients
pea skin moderate
2, auxiliary
chili moderate
garlic moderate
3, the steps
pea skin to the inner tendon removal, clean and spare.
Prepare chili garlic.
Saute chili garlic in hot oil.
Pour in the pea skins and stir fry.
Add salt to taste.
Pea, is a plant of the genus Pea, family Leguminosae.
Pea, is an annual climbing herb, 0.5 to 2 meters high. The whole plant is green, smooth and glabrous, and powdery frosted.
Leaves with 4 to 6 leaflets, stipules larger than leaflets, leaflike, cordate, lower margin finely dentate. Leaflets ovate-orbicular, 2 to 5 cm long, 1 to 2.5 cm wide; flowers solitary in leaf axils or several arranged in racemes; calyx campanulate, y 5-lobed, lobes lanceolate; corolla of various colors, varying with species, but mostly white and purple, stamens (9+1) bipartite.
The ovary is glabrous, the style flat and bearded on the inner surface. Pods swollen, long ellipsoid, 2.5 to 10 centimeters long, 0.7 to 14 centimeters wide, obliquely acute apically, dorsally nearly straight, with a hard papery endocarp on the inside; 2 to 10 seeds, round, greenish, wrinkled or absent, drying to yellow. Flowering June to July, fruiting July to September.
The fresh, slightly stemmed, podded, green peas are doubly popular off-season vegetables. Dry pea processing fine grinding, choose smooth round peas as raw materials, using a specific machine combined with the process of pea grains of the seed coat, cotyledon and germ separation of the three parts, and then ground separately, to get edible fiber powder, cotyledon powder and germ powder. The edible fiber powder ground from the seed coat part can be used as an additive of edible fiber in bread or nutritious food, which improves the fluffiness of food and promotes the digestive function of human body. Cotyledon powder and germ flour in the production of baby food, health food and flavor food is very wide range of uses, is commonly used as a natural emulsifier, but also lysine enhancer. In addition, dry peas can also be extracted pea protein concentrate, pea protein powder can be used to make bread and other food enhancers, to improve its protein content and the price of raw materials, but also the production of vermicelli, hair pea seedlings and so on. The processing of green peas and edible pods of peas can be made canned, dehydrated, frozen.