2 cleaning method of peach salt 1. Let's take a look at this blood peach before it goes into the water. Is it scary enough?
2. First, wet all the peaches and sprinkle with salt.
3. Rub it with your hands.
4. Rub with your hands and rinse with water.
Edible alkali soaking method 1, prepare appropriate amount of water, add edible alkali and mix well.
2. Add the peaches to be washed and soak for a few minutes.
3. Rinse it with clean water after taking it out.
4. Look at the peaches soaked with edible alkali.
3 storage methods of peaches The biggest feature of peaches is their fragrance and sweetness. If you want to give full play to this fragrance, don't put it in the refrigerator. In a dry refrigerator, the sweetness of peaches will continue to evaporate, so peaches should be kept at room temperature. The sweetness of peaches is not fructose, so unlike other fruits, the more frozen sweetness, the more sucrose will be produced at around 30℃.
Sour taste will also increase with the increase of temperature, so when stored at 15℃ ~ 20℃, sour taste can be suppressed, but fructose will still work and have the taste of sucrose, so the most suitable method is to put it in ice water 10-20 minutes.