I. Ingredients: mutton, lamb chops 500 grams, ginger, parsley, cooking wine, onion, garlic, dashi, peel.

Second, the authentic sheep soup practice steps:

1, mutton chops (with sheep bones, simmering soup is good), cool water into the pot to boil bubbling a little (best to add a little wine to blood), bubbling well into the cool water repeatedly washed off the froth, cut the meat into small pieces, the bones to stay good. Into the pressure cooker, add onion, ginger, garlic and star anise, cooking wine, vinegar, pouring water (one-time, and then no longer add). Pressure 15 minutes is good, remove the foam, pick up the seasoning (to prevent simmering soup affects the taste of soup).

2, pour into the crock pot, high heat, turn on low heat, simmer for 40 minutes, during which to add salt and vinegar seasoning, a small amount of pepper.3, and finally add green onions parsley berries (berries can not be boiled).