Do the symptoms or manifestations of hypoglycemia make you dizzy? We all know that high blood sugar is very harmful to your health. Hypoglycemia is one of the three lows. Since the symptoms of hypoglycemia are not obvious, will you feel dizzy if you look at the symptoms or manifestations of hypoglycemia below?
Do the symptoms or manifestations of hypoglycemia make you dizzy? 1 Generally speaking, people with hypoglycemia are prone to dizziness and discomfort, which is also related to the patient's own physique. You should go to a doctor for examination as soon as possible, and you can adjust it through medicine and diet after determining the specific reasons.
When our blood sugar drops to a certain extent, there will be some problems in the blood supply to the brain, so there will be symptoms of dizziness. At this time, you can't take some drugs for treatment without authorization. The main reason of hypoglycemia is lack of nutrition, so it is necessary to replenish nutrition to the body in time. If we feel dizzy because of hypoglycemia in our daily life, we can eat a piece of chocolate to relieve it.
Some people suffer from hypoglycemia not only because of lack of nutrition, but also because of excessive fatigue, especially some people who are engaged in mental work are more prone to this symptom. Therefore, when they feel dizzy, they should pay attention to proper rest, replenish their energy and eat some foods with high sugar content, which can effectively alleviate it.
In daily life, we must pay attention to protein's supplement. Only by paying attention to the supplement of protein, minerals and other nutrients can we stay away from hypoglycemia.
The occurrence of hypoglycemia is very harmful to our health. Therefore, in our daily life, all of us must attach great importance to the occurrence of this disease and actively take preventive measures. We should pay attention to a balanced diet and eat less or no spicy food, so as not to adversely affect our health.
Does the symptom or expression of hypoglycemia make you dizzy? 2 What are the symptoms of hypoglycemia?
1, hypoglycemia may be asymptomatic.
In fact, when blood sugar is lower than normal, some patients will have symptoms, while others will have no symptoms. Asymptomatic patients are more common in elderly diabetic patients and those with long-term frequent hypoglycemia, which is clinically called "asymptomatic hypoglycemia". The reason for this phenomenon may be related to the damage of nervous system and the decrease of sympathetic nerve's perception of hypoglycemia. Patients with this problem must strengthen blood sugar monitoring.
2, both are hypoglycemia, and the symptoms can be different.
Clinical observation shows that the clinical manifestations of hypoglycemia in diabetic patients of different ages are not exactly the same. For example, hypoglycemia in infants can be manifested as difficulty in breastfeeding, crying, irritability, pallor, cold sweat, inattention, repeated nightmares, enuresis and so on. It can be manifested as bed wetting at night, and the symptoms are not specific, so it must be observed carefully to find it.
Adult hypoglycemia often has typical symptoms, mainly manifested as sympathetic excitement symptoms, such as hunger, palpitation, shaking hands, sweating, limb weakness and so on. Hypoglycemia in the elderly is often manifested as symptoms of neuroglucose deficiency, such as drowsiness, disturbance of consciousness, hemiplegia, epileptic convulsion, coma and so on. It is easy to be misdiagnosed as "acute stroke". In addition, "asymptomatic hypoglycemia" is more common in elderly diabetic patients.
3, correct hypoglycemia, dry food is not the first choice.
Some patients often choose to eat steamed bread and other foods to relieve hypoglycemia because they don't eat on time, have too much activity or don't eat in time after insulin injection. But strangely, sometimes even eating two steamed buns can't relieve symptoms such as palpitation, sweating, sweating and hunger. This is because I didn't eat well!
The correct way is to eat candy, juice, honey, dessert and so on. Everything is sweet. These foods are monosaccharides, which can be quickly absorbed into the blood by the intestine after eating, so the symptoms of hypoglycemia can be corrected quickly. Starch foods such as steamed bread are polysaccharides, which need to be gradually decomposed into monosaccharides in the body to be absorbed by the human body, so the speed of correcting hypoglycemia is relatively slow.
4. Hunger and hypoglycemia
Many diabetics believe that as long as they have hunger symptoms, it means hypoglycemia. In fact, hunger does not necessarily lead to hypoglycemia, but may also lead to hyperglycemia. Many people with diabetes have this experience: the worse the blood sugar control, the more obvious the hunger will be. Once the condition is stable, the hunger will disappear. Therefore, when you feel hungry, you must monitor your blood sugar in time to determine whether your blood sugar is high or low, so as to avoid blind treatment.
There is also a case of "hypoglycemia reaction", which is not really hypoglycemia. This situation often occurs in the process of diabetes treatment, because the patient's blood sugar drops too fast or too much in a short time. Although his blood sugar is in the normal range, even slightly higher than the normal value, the patient still has hypoglycemia symptoms such as palpitation, sweating, shaking hands and hunger.
5. Hypoglycemia is more harmful than hyperglycemia
Diabetes patients know more about the harm of hyperglycemia and attach great importance to it, but they often don't pay enough attention to the severity of hypoglycemia. In fact, hypoglycemia is no less harmful than hyperglycemia, and sometimes even more dangerous. Mild hypoglycemia can cause sympathetic nerve excitement, with symptoms such as hunger, dizziness, palpitation, pallor, cold sweat and fatigue.
Glucose is the main energy source of brain tissue activity. Severe hypoglycemia can cause brain dysfunction, leading to trance, strange words and deeds, lethargy, convulsions and even coma death. Moreover, hypoglycemia in the elderly is easy to induce arrhythmia, angina pectoris, myocardial infarction, cerebrovascular accident and other complications, so be cautious. Acute hypoglycemia can also cause brain edema, and long-term chronic hypoglycemia can lead to mental decline and accelerate brain dementia.
6. Some hypoglycemia has nothing to do with diabetes.
Although hypoglycemia mostly occurs in the treatment of diabetic patients, it is not unique to diabetic patients. Other diseases such as islet cell tumor, partial extrapancreatic tumor, chronic severe liver disease, chronic adrenal insufficiency, autonomic nerve dysfunction, etc. It can also cause hypoglycemia. It is very important to distinguish diabetic hypoglycemia from non-diabetic hypoglycemia, because their causes are different and their treatment methods are not exactly the same.
Do the symptoms or manifestations of hypoglycemia make you dizzy? 3 Symptoms of hypoglycemia.
1, easy to feel hungry
The early symptoms of hypoglycemia are generally palpitation, limb weakness, hyperhidrosis, hunger and so on. When the patient is awake, you can give the patient some sugary food or sugar water. Too much insulin in the human body will lead to cells not getting enough glucose, resulting in low blood sugar content, and people will have a strong sense of hunger.
2. Pale
When human blood sugar is lower than 2 or 8mmol/L, early hypoglycemia symptoms will appear. But patients with long-term hypoglycemia will have mental disorders, which will be somewhat similar to mental patients. A person will talk nonsense, have poor memory and get lost. In the long run, it will cause the loss of human language function, and serious consequences such as convulsions, hemiplegia and even death will occur.
3. Brain injury
People with hypoglycemia will have impaired brain function, and when the brain does not get enough glucose, it will have symptoms such as dizziness, drowsiness and slurred speech. Patients with severe illness will have a set of symptoms that damage the function of higher nerve centers. People usually show mental disorders, blurred vision, hand and foot convulsions, disturbance of consciousness and so on. This kind of nervous hypoglycemia is formed invisibly.
The harm of hypoglycemia
1, the harm of hypoglycemia to the brain
Hypoglycemia can cause damage to brain cells. Because the energy metabolism of brain tissue depends entirely on glucose in blood, the glucose stored in brain tissue is very limited, which can only maintain the function of brain cells for five to ten minutes. Therefore, when hypoglycemia occurs, the glucose in the blood decreases, and of course the glucose entering the brain tissue also decreases. In this case, the brain tissue is very vulnerable to damage. If the hypoglycemia coma lasts for more than 6 hours, the brain cells will be seriously damaged and may even lead to dementia.
2. Hypoglycemia can lead to many diseases.
2, 1, hypoglycemia can cause cardiac complications.
When hypoglycemia occurs, the sympathetic chromaffin system is excited, leading to increased heart rate or sinus tachycardia. However, very few patients are complicated with sinus bradycardia. Many other arrhythmias may also occur, such as atrial premature beats, supraventricular tachycardia, ventricular premature beats and short bursts of ventricular tachycardia.
2, 2, hypoglycemia can cause ketosis.
Repeated hypoglycemia can alleviate the warning symptoms of hypoglycemia and promote the generation of unconscious hypoglycemia. Hypoglycemia coma secretions or foreign bodies inhaled into trachea by mistake can easily cause lung abscess or other lung infections, and even induce acute respiratory distress syndrome.
2.3. Hypoglycemia can lead to neuropathic hypoglycemia.
The initial change of hypoglycemia is the asymmetric increase of blood flow in brain tissue, and the blood flow in gray matter and right hemisphere increases more. Followed by brain edema, severe neurohypoglycemia can occur at this time.
2, 4, hypoglycemia can cause brain atrophy and dementia.
If hypoglycemia is very serious and not corrected for a long time, it will cause large brain tissue necrosis and softening, leading to brain atrophy and dementia.
3. Other hazards of hypoglycemia
3, 1, hypoglycemia, the increase of adrenaline, glucocorticoid, glucagon and growth hormone in the body, leading to reactive blood sugar (Sumujie effect), causing blood sugar fluctuations and aggravating the condition.
3, 2, hypoglycemia can also stimulate the cardiovascular system, promote arrhythmia, myocardial infarction, stroke and so on.
3, 3, long-term repeated severe hypoglycemia attacks can lead to irreversible damage to the central nervous system, causing personality variation in patients, and may eventually lead to insanity and dementia.
3, 4, hypoglycemia coma for too long can lead to death.
What is good for hypoglycemia?
1, bitter gourd
According to ancient literature, bitter gourd can cure "thirst quenching" (equivalent to diabetes now). According to modern clinical reports, bitter gourd extract has a significant hypoglycemic effect, and the effective rates of bitter gourd tablets in treating diabetes are 79% and 3%. Bitter gourd can be boiled in soup or made into cold dishes, or squeezed into juice or dried in the sun to make tea.
2. Dried salted radish
Dried radish is high in vitamin B and iron, and it is a high-grade health food. Salty and refreshing, with unique flavor.
Step 3: carrots
Carrots are carrots, and Japanese people call them ginseng. They contain vitamins B and C and a special nutrient, carotene. Carotene is extremely beneficial to blood, and it is a good soup to make soup with carrots.
4. Spinach
It is a famous blood-enriching food, rich in iron-containing carotene, and can be regarded as an important food in blood-enriching vegetables.
5. Hemerocallis
Day lily has the highest iron content, which is 20 times higher than the familiar spinach. It also contains vitamins A, B 1, C, protein and other nutrients, and has diuretic and stomach invigorating effects.