Pork ribs soup is a delicious and nutritious soup, the following is a simple method of pork ribs soup:

Materials Needed:

Pork ribs 500 grams

Ginger 5 slices

Wolfberries moderate

Red dates moderate

Mushrooms moderate

Salt moderate

Water moderate

Steps:

1. Wash the pork ribs, blanch and cook them in boiling water for 5 minutes, then rinse them with water and set aside.

2. Soften and wash the mushrooms, core the jujubes, and rinse the wolfberries and set aside.

3. Add water to the crock pot or soup pot, add blanched pork ribs, ginger, wolfberries, red dates and shiitake mushrooms.

4. Boil over high heat, skim off the foam, then reduce the heat and simmer slowly for 2-3 hours until the soup is creamy and the ribs have become very well cooked and the flavors in the soup are fully released.

5. Finally, add salt to taste.

Warm tips:

1. Simmering pork chop soup, you can add some other ingredients according to their own taste, such as soybeans, white radish, yam, etc., these ingredients can add nutritional value and taste level for the soup.

2. In the process of simmering soup, you can add hot water appropriately to maintain the consistency and flavor of the soup.

3. In order to make the soup more concentrated, it is best to use utensils that can keep warm such as crock pots or slow cookers when cooking rib soup, which can make the rib soup more flavorful.