The correct way to stir-fry bean sprouts is as follows:

Tools/materials: bean sprouts, green onions, ginger and garlic, salt, chicken essence, soy sauce, cooking wine, oil and so on.

1, wash the bean sprouts, remove the roots and the top whiskers, drain and set aside.

2, chopped green onion, ginger and garlic spare.

3, in the pot pour in the amount of oil, heated to 70% hot, into the onion ginger garlic stir-fried flavor.

4, the bean sprouts into the pot, stir fry evenly, add the appropriate amount of salt, chicken essence, soy sauce, cooking wine and other seasonings, continue to stir fry until the bean sprouts become soft and rotten can be.

5, the fried bean sprouts into a bowl, sprinkled with some green onions or cilantro leaves can be eaten. If you like to eat spicy, you can sprinkle some chili powder or chili oil.