A few years ago, at the invitation of a friend, the author came to Zhejiang, which is known as "seven mountains, one water and two fields".

Many people have heard this expression. Let's see the truth. The so-called "seven mountains, one water and two fields" means that mountains and hills in Zhejiang account for 74.63%, flat land accounts for 20.32%, and rivers and lakes account for 5.05%.

Although the proportion of rivers and lakes in its territory is small, compared with other domestic waters, it is not only numerous and complicated, but also looks crooked, which is why Zhejiang is called Zhejiang. Homonym is actually "Zhejiang", which means winding river.

As we all know, Hangzhou, the capital of Zhejiang, is a famous tourist attraction. As the saying goes, "There is heaven above and Suzhou and Hangzhou below".

When you come to Zhejiang, don't go to Hangzhou for the first time. There are too many strange mountains and rivers, green grass and red flowers here. As for how to appreciate it, it needs careful planning.

In short, Hangzhou West Lake, Qiandao Lake, Lu Xun's hometown, Tang Xi Ancient Town, Nanxun Town, Putuo Mountain, etc. Be sure to go and see it, or it will be a waste of time.

In order to see these beautiful scenery one by one, the author planned for five hours to get the best travel route.

Every time you come to a beautiful place, it is essential to enjoy the beautiful scenery, eat delicious food and drink good wine. Generally speaking, when you arrive at your destination, you can enjoy the perfect scenery, and then you can look for food and wine here.

Not to mention, Zhejiang is not only picturesque, but also delicious! West Lake vinegar fish, which is famous all over the country, is absolutely indispensable. The classic Longjing shrimp of traditional Zhejiang cuisine makes people feel good just looking at it.

The rich and delicious Dongpo meat, which attracted great attention, was also the feeling of Su Shi, a great writer at that time. There are many, many more, and it will be endless in a moment.

Where there is good food, there is good wine. From a national perspective, the major wine-producing provinces that people often mention are Guizhou, Sichuan, Shaanxi, Henan, Shandong, Guangdong and other places, and the well-known white wines are nothing more than Maotai, Wuliangye, Xifeng, Yipin Jingzhi and Langjiu.

It is rare to hear of any decent wine in other places. Of course, many netizens think so, and it is not the author's intention to slander.

For Zhejiang, everyone talks about beautiful food, but is the so-called wine really available?

Actually, there is! Who says there is no good wine in Zhejiang? These three "light bottles of wine" are just what wine lovers want, and the insiders have moved the whole box home.

According to local drinkers, although the packaging of these wines is not so good, the quality, taste and price of the wine are very popular and are often used as ration wine by drinkers.

Let's get to know each other!

First, the ancient Yuelong Mountain

This is a kind of yellow rice wine for state banquet, and it is a big brand of China yellow rice wine to bridge the world. Enjoy a high honor, known as the "crown of oriental famous wine."

Its origin is Shaoxing, Zhejiang Province, which is not only beautiful in wine quality, but also reasonable in price. Zhejiang locals use it to entertain VIPs.

Love wine is slightly yellow, gently shaking hops together, smells a special aroma, and tastes soft and palatable. Many drinkers praise it for its good quality and low price. In Zhejiang, almost all drinkers have this kind of yellow wine at home.

However, the company did not publicize this yellow rice wine too much from beginning to end, which led to its stranding in Zhejiang, and many foreigners have not enjoyed it so far. Unfortunately.

Second, burning on the same mountain.

Zhejiang famous wine is also a famous wine in China. Locals call it cheap ration wine, which can often be seen on the wine table.

Like Kweichow Moutai, it is also a maotai-flavor liquor, which was once called "Jiangnan Little Maotai" by drinkers. Enough to see, how is its wine quality!

The raw materials for brewing this wine are also different, all of which are local sorghum. Its granules are full, natural and pollution-free, which is very suitable for brewing.

Like Gu Yue Longshan, it is really useless in marketing and publicity. As a drinker, I have never heard of it before, but for the introduction of local drinkers.

Third, daughter red.

This wine is different. An old song "1999 Daughter Red" also made this wine famous all over the country.

It comes from Shaoxing, Zhejiang, a famous wine-making area in China. Daughter red is a kind of yellow rice wine, which is made of glutinous rice and brown sugar and contains quite a lot of amino acids needed by human body.

It tastes "six flavors", which is what experts often say "sour, sweet, bitter, spicy, astringent and fresh". At the same time, the taste is soft and convenient, and it feels vivid and not stinging.

In earlier years, this wine was as popular as that song and sold well. However, times have changed, but the wine companies have produced new wine and left their daughters in the cold. Now, if you meet them, please be careful.

After learning about the local good wine, the local people in Zhejiang who played with me said that people's preferences for it have changed greatly in recent years, and almost all of them prefer to drink maotai-flavor liquor.

As we all know, Maotai-flavor liquor is still produced in Guizhou, such as Maotai, which has been alienated because of its low cost performance, but many drinkers are drinking this kind of zunrentai.

This is Khun Sa Maotai-flavor liquor produced in Guizhou. As a rising star, it is really rare to stand out from Maotai. Many drinkers gave feedback, mainly because Zunrentai was cost-effective.

In terms of material selection, the local red cherry sorghum is even, green, natural, pollution-free and full of particles.

On the water source, the introduction from Chishui River, the brewing river, also added icing on the cake to this wine.

In terms of technology, the old Khun Sa Maotai-flavor brewing technology, 165 links, is complex and rigorous, which is intriguing.

In terms of working hours, each bottle of Zunrentai needs to be aged for more than 10 years to have a strong fragrance.

In terms of quality control, in addition to the above links, the factory also needs strict screening by the wine industry association before it can be sold all over the country.

In packaging, the outsourcing is elegant and upscale, and the interior is antique, which is most suitable for giving gifts.

On the taste, it tastes soft, sweet, not stinging and not strong. After drinking, the fragrance between lips and teeth is constant, and the tail fragrance is clean and long.

In terms of price, its low price allows any consumer to give generously.