Fish roe fukubukuro has a tofu skin layer, which is wrapped around fish roe and other ingredients to make a filling with a Q-bomb flavor. Fish Roe Fukubukuro is a frozen product that needs to be boiled and eaten, and needs to be stored refrigerated. Fish roe fukubukuro is used in kanto-yaki or hot pot, where the water is boiled and cooked in.

People are attracted to the amazing flavor of roe fukubukuro's unique aroma. The outermost layer is the bean skin that can absorb the soup; wrapped inside, is the fresh and tender minced fish, as well as the roe that has a magical texture, eating into the mouth, as if biting through a mini balloon, popping in the teeth, very comfortable and stress relieving, many people like to eat the roe bag alone.