Ginger

The flavor is pungent, slightly warm.

It is used in the spleen, stomach and lung meridians.

Effective in relieving cold, stopping vomiting and resolving phlegm.

It is used for treating wind-cold and flu, vomiting and phlegm cough.

Dietary remedies

(1) White onion, ginger and black bean drink

[Recipe] 75 grams of white onion, 15 grams of ginger and 15 grams of black bean.

[operation] Water and wine decoction, remove the dregs and take.

[Efficacy] For wind-cold cold.

(2) dry ginger barley sugar drink

[formula] dry ginger 9 grams, barley 50 grams, sugar appropriate.

[operation] first barley, dry ginger with the right amount of water to cook into porridge, and then adjust the sugar to eat. Once a day, 1 month for a course of treatment.

[efficacy] main treatment of rheumatoid arthritis.

(3) dry ginger, mugwort and epiphyllum drink

[formula] dry ginger, mugwort, epiphyllum 18 grams each.

[operation]The above medicine *** research into fine powder, each serving 9 grams, rice soup sent down, 2 times a day.

[Efficacy] For blood in stool.