Fresh soybean rice

50 grams

fresh shrimps

50 grams

condiments

oil

Proper amount

salt

Proper amount

white pepper

Proper amount

Chopped onion

Proper amount

Bruised ginger

Proper amount

step

1. Wash fresh soybean rice.

2. Prepare fresh live shrimps.

Treat shrimp. Remove the head, skin and thread from the shrimp.

4. Wash the processed shrimp.

5. Blanch the shrimp in a boiling water pot, immediately put it in cold water, take it out and drain it.

6. Cool the oil in the hot pot. Stir-fry the minced onion and ginger in the pot, then add the edamame rice and stir-fry. When the edamame rice is almost cooked, add shrimps, then season with salt and a little white pepper.