1, pork chopped into a meat mixture, add salt, pepper water, monosodium glutamate (MSG), sesame oil in the same direction and stir. Melt the yeast in warm water, let it rest for five minutes, then add the flour and knead well. Ferment until double in size, remove from the air and knead into a smooth dough, greased with a layer of salad oil. Divide the dough into four parts, take one part and roll it into a cow tongue shape, the longer the better.
2. Spread the pork filling. Then roll up from top to bottom, press flat, roll into a cake shape and sprinkle with sesame seeds. Electric pie pan preheating, pour a small amount of salad oil, put the rolled out pie embryo, choose to cook the pie.