My children especially love to eat downstairs cake store sells cake, every time I will let me buy on a lot of home to consume, outside the texture of the cake is fluffy and eaten is not greasy, the taste is really good.
But at the same time, every time I enter the door of the cake store, there is a strong pungent aroma, I think this is the so-called spices, with this kind of ingredients to make the cake, although delicious, but no nutrition ah, which is growing the body of the child, but especially unfavorable. So I decided to make my own cake at home, without additives, healthy and hygienic!
Here's how to make a cake, come with me and take a look!
Rice Cooker Cake
Practice:
1. Prepare a plate without oil and water, beat inside 6 eggs
2. Then take out the egg yolks and put them in a larger bowl.
3. Add 30 grams of sugar and 40 grams of corn oil to the egg yolks and stir. After mixing, add 70ml of milk, sift in 120g of low gluten flour, 15g of cornstarch, sieve down and mix to a paste, set aside.
4. Find a meat churn, wash and dry it, so that it is oil-free and water-free, and then pour in the egg whites, add a few drops of white vinegar, add some sugar, (add in three times, a **** add 50 grams of sugar can be.) First cover and whip on low speed for 2 minutes.
5. After the egg whites are foamy, add one-third of the sugar, and continue to whip.
6. Large bubbles become small bubbles, add the remaining sugar, high speed whipping. You can use a spoon to take a spoonful of egg white, inverted buckle not fall, so it is whipped.
7. Take half of the meringue, add it to the bowl of yolk paste, stir to mix, yolk paste and meringue are integrated, then pour in the rest of the meringue, stir quickly.
8. Brush a layer of cooking oil on the bottom of the rice cooker, pour in the batter, and shake it a few times to get out the big bubbles. Finally, turn on the cook function, cook for 40 minutes, power jump to the keep warm button, and then simmer for 5 minutes.
A few simple steps, sweet and fluffy cake is ready, invert it out, the color is golden, especially beautiful. The edge with a little bit of burnt flavor, cut a look, fluffy and delicate, put in the mouth, a mouth melted, the elderly and children can also easily eat Oh!