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Why not let chiba tofu eat more?
Tofu is rich in protein. Eating too much at one time not only hinders the absorption of iron, but also easily causes protein indigestion, abdominal distension, diarrhea and other uncomfortable symptoms.

Under normal circumstances, protein, a plant that people eat in the body, undergoes metabolic changes, and finally most of it becomes nitrogen-containing waste, which is excreted by the kidneys. When people reach old age, the ability of kidney to excrete waste decreases. At this time, if people do not pay attention to diet, eat a lot of tofu and eat too much plant protein, it will inevitably increase the nitrogen-containing waste generated in the body, increase the burden on the kidney, and further decline the renal function, which is not conducive to health.

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Thousand-page tofu provides rich calcium and magnesium for human beings, and calcium is an important element needed in various physiological and biochemical metabolic processes of human body, which can maintain the integrity of cell membrane, participate in nerve and muscle activities, is the main component of bones and teeth, and is the material basis for the growth and development of children and the prevention and treatment of osteoporosis in middle-aged and elderly people.

Eating 200 grams of old tofu can meet the calcium requirement of one day13. Magnesium can relax the tension of arterial blood vessels, help lower blood pressure, prevent cardiovascular and cerebrovascular diseases, and strengthen bones and teeth. Bean products also contain phospholipids, isoflavones and no cholesterol, so tofu is a veritable healthy food.

Baidu Encyclopedia-Chiba Tofu

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