2. Function: black tea is rich in carotenoids, vitamins, theaflavin, caffeine, etc., with diuretic, detoxification, antidecaying, stomach and stomach functions.
3. Green tea: green tea is unfermented made of tea, preserving the natural substances of fresh leaves, more nutritional factors.
4. The main color of its tea glow, tea broth after brewing, and the bottom of the leaf is green, with the obvious characteristics of clear soup and green leaves.
5. Function: green tea is rich in tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other natural nutrients, which have an extraordinary function in eliminating summer heat, relieving heat, preventing cancer, anticancer, antiseptic, anti-inflammatory, anti-aging and so on.
6. Yellow tea: yellow tea is a lightly fermented tea, construction process is a bit like green tea, just before or after the drying process, China's top ten famous tea, enhanced a "smothering yellow" process, prompting the oxidation of tea blanks, the formation of yellow, yellow tea with yellow leaves and yellow soup characteristics.
7. Function: yellow tea is composted tea, in the oxidation process, a large number of digestive enzymes, the spleen and stomach has a very good infection, helps the spleen and stomach digestion, to improve the loss of appetite, indigestion and other signs.
8. At the same time, yellow tea also has the function of refreshing, sterilization, anti-cancer.
9. black tea: black tea is a post-fermented tea, the recycled material is coarse and old, because the outside of the product tea is metaphysical and named for the suppression of the primary material of the tightly pressed tea.
10. Function: black tea is rich in caffeine, vitamins, amino acids, phospholipids, etc., is conducive to human digestion, auxiliary regulation of fat metabolism, has a very good anti-greasy, digestion, lipid-lowering and other functions.
11. white tea: white tea is a micro-fermented tea, because of its products, tea is mostly buds, full of white hair, such as silver like snow and named, is the extraordinary treasures of Chinese tea.
12. Function: White tea has heat and lungs, liver and blood, anti-inflammatory and detoxification, antihypertensive and lipid reduction, alcohol and other strange health functions.
13. Green Tea: Green Tea, also known as Oolong Tea, is a uniquely bright and extraordinary variety of tea among the six major tea categories in China.
14. Function: Oolong tea contains more than a hundred kinds of organic chemical factors, detoxification, skin care, diuretic, fat, anti-aging and other functions.
15. In addition, its resolution of fat function is the most obvious, China's top ten famous tea, often referred to as bodybuilding tea.
16. Pu-erh tea: Pu-erh tea has always been loved by the majority of female compatriots, Pu-erh ripe tea is mild, warming the stomach does not hurt the stomach.
17. Function: Pu-erh tea can lower blood lipids, blood lipids down, there is the effect of weight loss, Pu-erh tea also has a heat, summer, detoxification, digestion, greasy, diuretic, laxative, expectorant, expectorant, relief of wind and surface, cough and fluids, beneficial to the qi, and prolonged life.