How to fry eggs with bitter gourd

How to make

Method 1

1. Wash the bitter melon and cut it from the center with a knife.

About Bitter Gourd Scrambled Eggs

2. Scoop out the flesh and white membrane with a spoon.

3. Cut into thin slices and marinate with salt.

4. Beat the eggs in a bowl, add a little white wine and stir to disperse.

5. frying pan on the fire, put the oil, burned to 5 into the heat, along the oil and the contact surface of the pan, pour into the egg mixture, quickly scrambled eggs until cooked, frying side of the spatula to break the eggs, sheng out.

6. Add a little oil to the pan, pour in the bitter melon, stir fry, add eggs, salt, stir fry evenly over high heat. [2]

Practice 2

1, take two eggs, whisk them in a large bowl

2, one bitter melon, wash and cut into pieces

3, pour the chopped bitter melon into the whisked eggs, put in a little salt, and mix it well;

4, pour the oil into a pan and heat it up, then pour all the mixed eggs of the bitter melon into the pan, and stir fry quickly. for a few minutes until you smell the aroma.

5, taste the saltiness before starting, not enough to add the right amount of salt.

6, plate up the pot.

Practice 3

1. Prepare materials.

2. Remove the root of the bitter melon, cut it in half, and scrape off the seeds and white pith with the handle of a spoon.

Scrambled Eggs with Bitter Melon

3. Then slice with an oblique knife.

4. Beat the eggs into a bowl and add a little salt and cooking wine.

5. Boil water in a pot, add salt and bitter melon blanch for 30 seconds.

6. Then remove the bitter melon, rinse in cool or ice water and drain.

7. Beat the eggs well.

8. Heat the pan with a moderate amount of oil, pour the egg mixture, the edge of the bubble solidified, turn off the heat.