Ingredients
1 catty sea prawns, 1 handful of shredded ginger (more than enough), 2 tbsp sugar, 1 tsp salt, 2 tbsp ketchup, 1 tbsp olive oil for stir-frying
Methods
1. Remove the threads of the prawns. Cut a slit along the backbone of the shrimp to remove the threads. Wash the de-veined shrimp with water and drain the water.
2. Shred ginger and set aside.
3, hot pan and cool oil, when the oil is 80% hot into the ginger stir fry, burst out of the flavor and pour into the prawns stir fry, shrimp red add salt and sugar continue to stir fry, cover the pan and simmer for a while, and then pour into the appropriate amount of ketchup and stir fry evenly can be out of the pan.
Steamed prawns
Materials
Main ingredient: 500 grams of prawns, sesame oil, cooking wine, soy sauce, monosodium glutamate (MSG), vinegar, soup, green onions, ginger, peppercorns, each moderate.
Practice
1, prawns clean.
2, the prawns chopped feet, whiskers, remove sandbags, sand line and shrimp brain, cut into four sections.
3, green onions cut strips, ginger half sliced, half minced. Arrange the prawns into the plate, add cooking wine, monosodium glutamate, green onion strips, ginger, peppercorns and soup, steamed for about 10 minutes, remove. Pick off the green onions, ginger, pepper on a plate, with vinegar, soy sauce, ginger and sesame oil to the juice for dipping.
Pepper and Salt Shrimp
Ingredients
Fresh Medium Shrimp 1 catty
Garlic 5 pcs
Chili Pepper 1 strip (chopped)
Scallion 1 pc (chopped)
Raw Powder 50 grams
Sea Salt 3 teaspoons
Methods
1: Trim off the legs and the head of shrimp and blanch them. Dip them in raw flour.
2. Heat a pan of oil and fry the shrimp until they are about 8 minutes old, then pick them up quickly as they will cook quickly.
3. Leave 1 tablespoon of oil in the same pan, turn up the heat, add the garlic, add the green onions, chili peppers and shrimp, and stir-fry for about 1 minute, then add the sea salt and stir-fry until evenly distributed.
Braised prawns
Ingredients
1 catty prawns, 2 tablespoons soy sauce, 1 tablespoon sugar, 4 cloves peeled garlic, water
Methods
1. Wash the prawns, cut off the spears, and drain.
2. pan into the oil, 4 minutes after the heat into the garlic cloves burst pot, until the garlic cloves golden brown, pour into the prawns stir fry for half a minute, pour into the soy sauce, sugar, stir fry, pour into the body of the shrimp did not have to and half of the water, cover and boil, and then cook for two minutes.
Spicy shrimp
Materials
Frozen shrimp, dried chili peppers, peppers, ginger, garlic, bean paste, soy sauce, cooking wine, salt, sugar, monosodium glutamate (MSG)
Practice
1, shrimp cleaned, drained and spined back to the open side of the spare.
2, high heat hot frying pan, burst ginger, garlic.
3, turn the heat down, and then put dried chili peppers, peppers and bean paste fried red oil, pour into the shrimp stir fry, under the soy sauce, cooking wine, salt, sugar, monosodium glutamate seasoning, you can fish out of the shrimp on the plate, and then put some sesame seeds in the shrimp on the into.
Spicy shrimp
Materials
400 grams of prawns, 40 grams of pepper grains, 50 grams of ginger, 10 small peppercorns, a scallion, garlic seven or eight cloves, sugar, MSG, salt, soy sauce in moderation, vegetable oil in moderation.
Practice
1, the prawns pick off the mud intestines, wash and dry;
2, garlic, ginger slices, green onion shredded;
3, the pot put the right amount of vegetable oil, when hot, into the small pointed pepper, pepper grains stir-fried flavor;
4, into the garlic and ginger slices, stir-fry taste;
5, into the prawns, stir-fried until browning;
5, into the prawns, stir-fried until browned;
6, put the right amount of soy sauce, color red, add sugar, salt, monosodium glutamate;
7, before leaving the pan into the shredded green onion, stir fry can be.