1. To make light cream, you can add a proper amount of water to the pot, then pour gelatin powder, let it stand for 5 minutes to make the powder fully absorb water, heat it with medium or small fire, and stir it continuously until all crystals are absorbed by water, then turn off the fire. Pour the milk into a bowl, pour the gelatin liquid into the milk, stir it evenly with an egg beater, then put the grass extract and powdered sugar into the bowl, stir it evenly, and finally put it in the refrigerator for 60-90 minutes.

2. It should be noted that it should be taken out and stirred once every 15-20 minutes, and it can be taken out when the mixed liquid becomes sticky. Stir well with an egg beater, and the whipped cream will be fine. It's not easy to make your own whipped cream. You can try it several times at home.