Taro is a very fragrant food. There are many things that are made into taro flavor and are very sweet when asked, such as the very common taro-flavored ice cream and taro-flavored milk tea. Wait, taro is loved by many people. Potato rice is also a kind of rice made with taro. Potato rice not only has the aroma of potato but also the softness of rice. It tastes very good. Let’s teach you how to make simple potato rice. .

Method 1:

1. Peel and cut potatoes into pieces, put out rice and set aside, wash the rice cooker (I am a lazy person, I didn’t wash the rice after taking it out. Shame)

2. Put oil in the pot, you can add a little more. Add potato cubes and stir-fry, and add appropriate amount of salt. Wait until the potatoes turn slightly brown.

3. Put the fried potato pieces into the rice cooker.

4. Pour water into the pot where you just fried potato cubes and bring to a boil. Remember not to use too much water. Otherwise the rice will be too watery and unpalatable.

5. Crush the leftover rice as much as possible and spread it on the potatoes so that the rice covers the potato pieces.

6. Pour the boiling water around the edge of the pot.

7. Then connect the power and press the cooking button as usual for cooking. The rest is to wait until the rice is cooked and the button jumps to the keep warm mode.

Method 2:

Ingredients: rice, potatoes, sausage.

Method: 1. Wash the rice and soak it for 30 minutes.

2. Wash, peel and cut the potatoes into small pieces, and cut the sausage into thick slices.

3. Pour a little cooking oil into the pot, add the sausage and stir-fry.

4. Pour in the potatoes, stir-fry, add a little water, a spoonful of light soy sauce, and half a spoonful of dark soy sauce to add color.

5. Add a small spoonful of salt and a small spoonful of sugar, stir-fry evenly and cook for 5 minutes, then turn off the heat and set aside.

6. Put the rice into the rice cooker, add the potatoes and sausage.

7. Add an appropriate amount of water. The total amount of water should be similar to the amount of water used for cooking rice.

8. Set the rice cooker to the normal cooking button.

9. After jumping to the keep warm button, open the lid, stir, and then press the hot rice button and simmer for another 15 minutes. If it is an old-fashioned rice cooker, jump to the keep warm button. , stir it, press the cooking button again, and then jump to the keep warm button.

10. The delicious potato rice is ready. Add the bibimbap sauce before serving to make it taste even better.