Preparation materials: 300g of common flour, 0/90g of warm water/kloc-,appropriate amount of salt and pepper, appropriate amount of salad oil, a little sesame oil and half a teaspoon of salt.

Production steps:

1, add warm water to the flour, stir with chopsticks until there is no flour, and then knead it by hand to form a ball. This process lasts for 2 minutes;

2. Cover with plastic wrap and relax for 10 minute;

3. Continue to knead the dough for a few times, and the rough skin of the dough immediately becomes very smooth;

4. Divide the dough into two parts, cover with plastic wrap and relax for 10 minute;

5. Roll out the dough into a rectangle;

6. Apply salad oil and sprinkle with salt and pepper evenly;

7. Fold both ends of the short side to the middle at the position of 1/4, and pinch the interface;

8. Then fold it in half, cover it with plastic wrap with a little oil and let it stand for 5 minutes;

9. Roll the dough into a rectangle again, spread salad oil and sprinkle with salt and pepper;

10. Fold both ends of the short side to the middle at each position of 1/4, and pinch the interface;

1 1, then fold it in half, cover it with plastic wrap with a little oil and let it stand for 5 minutes;

12, this step is always repeated for four times, then the bread is rolled thin and opened, and then covered with plastic wrap and left to stand for 10 minute;

13, plug in the electric baking pan, grease it, preheat it, put the cake embryo into the electric baking pan, cover it, and select the program key of "Big Cake";

14. After the program is completed, open the lid, turn the cake over, and then select the "big cake" program to cook for another minute;

15. After taking out the pan, gently drop the cake on the chopping board, then cut it and place it without scalding.

16, finished product drawing.

Baidu Encyclopedia-Crispy Salt and Pepper Melaleuca Cake