Steak: 500g;

Lemon: 1; colorful peppers: 280g;

Butter: 40g; Black Pepper: 10g; Salt: 10g; Ginger: moderately; Soda Powder: moderately; Garlic: 20g;

How to make sirloin steak

1

Preparation of raw materials: sirloin steak 500g (split into three)

3

Heat a pitted pan, add the sirloin steak, and sear on one side over high heat for 2 minutes

4

Flip the steak over, sprinkle with some black pepper and salt, and sear for another 2 minutes, and then squeeze some lemon juice over the top (when it's about 5-minute old)

5

After the steak is done searing, use the oil from the steak and the saltiness to sear the veggies until they have a horizontal stripe. Remove from the pan

6

Pair the steak and veggies on a dinner plate and enjoy