Rubber mussels eat seafood sashimi well, with seafood soy sauce and green mustard. Rubber clam seafood white radish soup is delicious, nutritious, contains vitamins, protein, trace elements and minerals needed by human body, and is easy to digest and absorb. It is a favorite food for the elderly and children.
Introduction to practice
Ingredients: rubber mussels, 6 cucumbers, accessories: ice water, soy sauce, mustard and salt. Pry the small rubber mussels open, remove the internal organs and other parts, and wash them. Pick tender cucumbers. Wash and shred. Boil the water, put the rubber mussels in one by one, and pick them up after a little water (you can silently count 10 second).
Soak in ice water for a few minutes. Take out the baby elephant mussel and put it on a plate. You can put some shredded cucumber on the plate first. Prepare soy sauce and mustard. It tastes delicious. Boil the water of the mussel, then boil it, and add some shredded cucumber. Add some salt to taste, and you will get delicious cucumber soup.