Celery, eggs, fungus, fresh shrimp, mushrooms, etc. Scrambled eggs with zucchini: sliced zucchini Beat the eggs well and shred the onion and ginger. After the oil is hot, pour in the broken eggs, pause for a few seconds and stir fry with chopsticks. The eggs turn slightly yellow and take them out for later use. Pour in a small amount of oil. When the oil is hot, add onion and ginger and stir-fry until fragrant. Add zucchini and stir-fry a few times, then pour in vinegar and soy sauce. Add scrambled eggs and add a little salt to taste.

Celery, eggs, fungus, fresh shrimp, etc. Scrambled eggs with zucchini Ingredients: one zucchini, two eggs, minced onion and ginger, soy sauce and salt.

1, the whole zucchini is divided into four parts on average and sliced.

2. Break two eggs for later use.

3. Shred onion and ginger for later use.

4. After the oil is hot, pour in the broken eggs, pause for a few seconds, and stir fry with chopsticks.

5, the eggs are slightly browned and fished out for use.

6. Pour in a small amount of oil. When the oil is hot, add onion and ginger and stir-fry until fragrant.

7. Add zucchini and stir fry a few times, and pour in a little vinegar and a little soy sauce.

8. Add scrambled eggs to the pan and season with a little salt.