Potato fries practice is as follows:

Raw materials: 2 potatoes, 2 pounds of soybean oil, salt in moderation.

1, first on a finished picture to see, than the Western restaurant are delicious Oh.

2, prepare two potatoes, peeled. Cut into strips. Wash off the starch, and then soak in water for 20 minutes.

3, pot of boiling water, potato strips into the pot blanched. Fish out and drain.

4, cooled into the plastic box, into the refrigerator for two hours.

5, two hours later take out, start the pot into the soybean oil, seventy percent of the heat, pour into the potato strips, fry until light brown out. After a few minutes of resignation, and then poured into the pot to re-fry, until golden brown on all sides. Fish out and drain the oil.

6, into the pot to touch the gallon, sprinkle a little salt. Mix well. Plate can be.