Practice 1:

1, pork ribs washed in cold water for 20-30 minutes, without blanching, so as to avoid making the meat too firewood.

2. Put the oil in the pan, heat it to 30%, and put the pork ribs into the pot for frying, which is used in the frying process.

3. Leave the bottom oil in the pot and heat it. Add a spoonful of tomato sauce and stir-fry over low heat. Add four or five tablespoons of red vinegar, one tablespoon of cooking wine and half a tablespoon of rock sugar, heat it and stir-fry until the rock sugar melts.

4. Pour the fried ribs into the pot and simmer for about 20 minutes.

Practice 2:

1, prepare the ribs with a little fat first, and ask the butcher to chop them for you when you buy them;

2. First soak the ribs in water 10 minutes, then add water and salt to cook them until they are 80% cooked.

3. Take out the ribs, drain them and put them in an oil pan for stir-frying. First, add yellow rice wine to stir-fry them, then add soy sauce to stir-fry them, and then pour them into the pan. Don't pour too much at a time, stir-fry them for several times. When the juice is half dry for the last time, add vinegar to your taste, stir-fry them and pour in raw flour. Then stir-fry until the juice is stained with ribs, and you can serve.

4, soy sauce must be put later, and don't fry for too long, because it is easy to paste the pot, you must not put monosodium glutamate; Be sure to stir fry more, so that the color of ribs will be even and beautiful; This practice is characterized by simple steps and delicious taste. There are also extra soup after cooking ribs, and you can cook side dishes, and you can drink it directly by sprinkling chopped green onion. It's really killing two birds with one stone.