1, materials: 40 grams of black sesame powder, 40 grams of sugar, 20 grams of lard, 100 grams of water-ground dumpling powder, 85 grams of warm water.

2, black sesame filling practice: black sesame into the dry pan in a low-fire frying until cooked, turn off the fire; cooled into the blender, polished into black sesame powder; add sugar, lard, mix well, into the refrigerator for more than an hour; take out the divided into six, pinch together to form a ball;

3, in the dumplings powder a little bit of pouring into the warm water, mixing and kneading into a smooth dough. Molasses 10 minutes;

4, the dough will be kneaded into long strips, divided into six small doses;

5, take a small dose, in the palm of the hand kneading round slightly flattened, slowly with the hands of the thin crust, into the black sesame seed filling, with the tiger's mouth with the hands of the mouth, kneaded gently round.

6, pot of boiling water, into the dumplings billet, stirring with a frying spoon along the side of the pot to promote the dumplings turn up, in order to prevent sticking to the bottom of the pot, high heat cooking to dumplings float, turn the heat to small, cover the pot to cook, see the open on the addition of a little cold water, continue to cover the child to cook, *** add three times the cold water, cook to dumplings to become larger and softer can be.