Raw material formula raw peanuts 5 kg granulated sugar 1 kg

Production method 1. Soak: Soak raw peanuts (selected) in clean water for 4-8 hours.

2. Pulping: Grinding with a refiner and adding appropriate amount of water.

3. filtering: filtering the above slurry with a filter or multi-layer gauze, and filtering out the slurry while washing with water until peanuts are obtained.

Slag can't squeeze out pulp juice again.

4. Boiling or stewing: mix the above pulp and juice together, add sugar, and boil or stew in water to get the finished product.

The product features milky white sauce, delicious taste and peanut fragrance.