There are many food cultures in China, and countless in local snacks. In some places, there will be food culture festivals. During the festival, you can eat anywhere without worrying about what to eat. This traditional festival introduces Chengdu Food Festival to you, and inherits and promotes the food culture of Sichuan cuisine.

China (Chengdu) International Food Tourism Festival is a large-scale brand festival that Sichuan and Chengdu focus on building and cultivating. Held once a year in September and 10. Since its establishment in 2004, the brand effect has become increasingly prominent, which has played an important role in highlighting the "gourmet capital", inheriting and promoting Sichuan cuisine culture, promoting the transformation and development of the catering industry, stimulating domestic demand and expanding consumption, and enriching the lives of citizens and tourists.

During the festival, there are all kinds of delicious food:

Dan Dan Noodles

Zhong jiaozi

Laitangyuan

Sanmen cannon

Bonbon chicken

"People take food as the sky, and food takes behavior first". Chengdu Food Tourism Festival focuses on "taste", features "tour" and aims at "industry", aiming to attract more tourists from home and abroad to feel the charm of Sichuan cuisine in a rich and varied taste feast.

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