Pigeons are rich in pantothenic acid. For children, eating pigeons has a good nutritional effect. Pigeon soup is a very nourishing soup. There has always been a saying among the people that "one pigeon is better than nine chickens". Its taste is sweet and flat, and it has many functions, such as nourishing yin and tonifying kidney, strengthening brain and mind, enhancing physique and improving memory. Pigeon soup has no obvious food taboo, so it can be stewed with a variety of materials according to its own physical needs. Generally, the commonly used materials are: onion, ginger, medlar, red dates, yam and so on.