Current location - Recipe Complete Network - Pregnant women's recipes - How to make Liuganjian'er
How to make Liuganjian'er

Ingredients: half a pound of pork liver; one pepper; one cucumber; 1 green onion; 1 piece of ginger; two tablespoons of dark soy sauce; one tablespoon of salt; half a tablespoon of chicken essence; three tablespoons of starch ; A tablespoon of white wine; cucumber; pepper.

Specific steps:

1. Cut cucumbers and peppers into diamond-shaped slices and slice the pork liver. Cut onions and ginger into shreds. The pig liver should also be cut into slices;

2. Rinse the pig liver continuously with water until the water is bloodless, and then soak it in clean water for half an hour;

3. After it is soaked, Submerge the water inside, add salt, white wine, chicken essence, and starch, mix well, and marinate for fifteen minutes;

4. Then heat the oil in the wok, and add green onion and ginger to the pot;

5. Add the pork liver, wait until it changes color, then add dark soy sauce to add color;

6. Add chili flakes, stir-fry for a few times and then add some water. After the water boils, add cucumber slices;

7. Finally, hook the flour with water starch and it’s ready to serve.

Lao Gan Jian'er is a delicacy made with pork liver, carrots, green peppers, dried fungus, ginger, green onions, dried peppers, soy sauce, salt, sugar, cooking wine, and water starch as the main ingredients.