Materials?

230 grams of crude salt

50 pieces of pepper

Argentine red shrimp 10

Baked shrimp with salt?

Prepare the raw materials, wash the shrimp and remove the shrimp line.

Spread tin foil on the baking tray, pour in salt, and sprinkle pepper on the salt. Preheat the oven (both the upper and lower fires are 200 degrees) for 5 minutes, put the baking tray in the preheated oven and bake for 10 minutes.

Absorb the shrimp with kitchen paper.

Put the shrimps into a baking pan evenly, bake at 200 degrees for 10 minutes, turn over and bake for another 5 minutes (depending on the size of the shrimps).

You can enjoy it after you put it on the plate.

Tips

1. Snowflake salt can be used instead of coarse salt.

2. If possible, shrimp can be skewered with bamboo sticks before roasting.