Bass takes about ten minutes to steam.

The sea bass steaming time does not need to be very long, usually about ten minutes can be. The sea bass will fire steamed for about ten minutes, in fact, the sea bass has been steamed, this time you can turn off the fire, and then use the residual temperature to steam for about a minute, steamed out of the fish meat is tender and smooth, eat up very fresh and delicious.

There are many kinds of fish in Chinese can be called perch, the most common of which there are four, respectively: sea bass, the scientific name of the Japanese true perch, distributed in the sea, and estuarine seawater and freshwater confluence. Songjiang perch, also known as four-gill perch, belongs to the descending sea migratory fish, the most famous.

Large-mouth black bass, also known as California bass, a new species introduced from the United States. River perch, also known as red perch and five-way black, is native to the northern region of Xinjiang.

Steaming perch tips:

1, cut flower knife

Steaming perch time it, you need to clean the perch in advance, and then use a knife in the surface of the perch cut a few cuts, which is easy to taste, steamed out of the perch meat will be more tender. If there is no knife, then the meat inside the sea bass is a little lighter, less delicious.

2, marinate in advance

After the sea bass is cleaned, it is best to sprinkle some salt on the top of the fish, marinate in advance, so that the flavor is more delicious, the meat tastes more flavorful.

3, hot water on the pot of steam

Steaming perch, it is recommended that we use hot water on the pot of steam, many people think that cold water on the pot of steam convenient, it is recommended that we first boil the water, and then put the perch on the steam, in this case the steam time can also be reduced, the meat can also keep tender.