Soil cock salt cooking wine Chili ginger onion chilled squid garlic dried Chili green dried Chili granules potato lotus root dry pot bottom material oil white sugar cumin powder.

How to dry squid chicken?

Wash the rooster thoroughly, drain the water, chop it into pieces slightly larger than the tip of the thumb (about 3cm square), grab it evenly with salt, cooking wine, pepper, ginger slices and chopped green onion, and marinate it for about 20 minutes;

Remove the film from the eyes, internal organs and internal and external surfaces of chilled squid, carefully rub with salt, rinse, cut into flower blades (slightly larger than chicken), blanch in boiling water until discolored and curled, quickly drain, supercool and drain for later use;

Dice garlic, chop ginger, cut onion into sections, cut dried peppers into sections, prepare dried green and red pepper particles, peel potatoes, wash and cut into strips slightly thicker than chopsticks, cut lotus roots into strips as thick as potato strips, and prepare a bag of dry pot bottom material (just buy your favorite brand);

Fried chicken nuggets (optional onion and ginger) are marinated in hot oil (a little more), fried for the first time until the chicken nuggets shrink and set, and then taken out under oil control; After the base oil is boiled, pour in the chicken pieces and fry until the surface is golden. After the fragrance comes out, control the oil and drain it for later use;

Heat the base oil, fry potato chips and lotus root chips until they are solidified and broken, and take out the oil under control;

Leave a proper amount of base oil to dry the water, add ginger and garlic, stir-fry until fragrant, and then add dried pepper and green and red pepper to stir-fry until fragrant;

Pour in the fried potato chips and lotus root strips, sprinkle some salt and stir fry for a while, add some dry pot bottom materials and stir fry evenly-please reduce the heat appropriately to avoid frying;

Pour the chicken pieces and stir-fry for a while, then add the drained squid pieces and stir-fry until the chicken pieces and squid pieces are rolled with seasoning to taste;

Sprinkle appropriate amount of sugar and cumin powder, stir well, add shallots, and serve.