Snowflake yellow croaker
Ingredients: yellow croaker 1 egg, 2 eggs, 30g glutinous rice, 5g ginger, 600g chicken soup, 2g sesame oil, proper amount of wet powder, salt, sugar and pepper.
Practice:
1. Clean the cut yellow croaker, dry the water, remove the protein, mix well, wash the Lycium barbarum and cut into fine particles.
2. Put the ginger on the yellow croaker, put it in a pot of water and cook it for 5 minutes with slow fire. Remove the meat.
3. Boil the chicken soup and ginger in the pot. Add fish and seasoning. Under stirring, add wet powder and stir. Pour in protein, stir constantly, and finally add sesame oil.
Luffa, Shrimp and Liver Soup
Ingredients: 250g of loofah, 30g of shrimp, 50g of liver, chopped green onion, Jiang Mo, proper amount of oil and a little cooking oil.
Practice:
1. Remove the outer edge of the towel gourd, wash it, peel it in half, cut into sections and remove the melon. Wash pig liver and slice it. Shrimp skin is soaked in water.
2. From the pot, add ginger and chopped onion, then add liver and stir fry. Pour in shrimps and a certain amount of water, and cook into loofah, and cook for 3 to 5 minutes.