Practice of Stewed Chicken Soup with Ginkgo biloba for moistening lung and relieving cough
Step step
1
Get the materials ready.
Step step
2
Wash the chicken pieces and soak them in water to remove the blood.
Step step
three
Put the chicken pieces in the rice cooker, add appropriate amount of water, and press the soup making function. (Other soup pots are boiled by young people after the fire 1 half an hour)
Step step
four
Boil the water, put the nuts in, cook for a while, stir with bamboo chopsticks for a while, most of the red clothes can be removed, and the rest can be peeled off while it is hot.
Step step
five
It is best to remove the core, otherwise it will have bitterness.
Step step
six
After half an hour, add ginkgo and red dates and continue to cook 1 hour.
Step step
seven
Add salt to taste before cooking.
Finished product map of ginkgo stewed chicken soup for moistening lung and relieving cough
Cooking skills of ginkgo stewed chicken soup for moistening lung and relieving cough
Tips
Because ginkgo has little toxicity, it should not be eaten in large quantities for a long time, and it should not be eaten with eels.