The efficacy and role of Colla Corii Asini
We all know that Colla Corii Asini is extracted from donkey skin, there are many people believe that Colla Corii Asini is a cosmetic effect, so in the end there is no scientific basis for it? If you want to know, you may want to continue to look down.
What are the effects of Colla Corii Asini?
1, beauty
Colla Corii Asini has a good beauty effect. Colla Corii Asini can significantly increase the content of human red blood cells and hemoglobin, and moisturize the skin by replenishing blood. Long-term use can make the face rosy, skin tender and shiny. It is a good product for skin nourishment and beauty.
2, delay aging
People usually often eat Colla Corii Asini cake, can also play a role in delaying aging. Agaricus consists of collagen, which is an important component of human cartilage tissue, Agaricus can also promote calcium absorption, storage, blood, fluid, so it can effectively protect and provide sufficient nutrition for human cartilage tissue, prolong its aging rate.
3, replenish blood and gas
Colla Corii Asini can also replenish blood and gas. Colla Corii Asini has a very good efficacy on the hemoglobin and red blood cell growth rate, even more than iron, so it replenishes blood, against blood loss, nutrition and other kinds of anemia has a very good effect.
4, strengthen the body
Colla Corii Asini can also enhance the role of the body. Regular use of Colla Corii Asini can enhance the function of the heart. Colla Corii Asini is rich in protein, is an animal colloid protein, and herbaceous drugs than the human body has an affinity for absorption and utilization.
5, nourishing Yin and tonifying the kidneys
Colla Corii Asini's nourishing Yin and tonifying the kidneys is very effective. Colla Corii Asini can increase the `intake of zinc and facilitate the absorption and utilization of zinc in the body. Colla Corii Asini contains high levels of zinc, which can increase the body's zinc intake, so it can correct the body's zinc deficiency, low immune function, and nourish the yin and tonify the effect of the kidneys.
6, improve the body calcium balance
Finally, Colla Corii Asini can also improve the body calcium balance. Women who insist on taking Colla Corii Asini cake can increase the intake of calcium in the body, improve the bone mineral content, promote the growth of strong bones, and can promote the absorption and storage of calcium, but also to make their own old age, to avoid osteoporosis.
What are the contraindications to consuming Colla Corii Asini?
First, the Colla Corii Asini cake can not be eaten more, the best thing to eat three to five tablets a day, a long time to hold on to live, the effect is better.
Second, it is best not to eat the words of Colla Corii Asini cake when the birth comes to the menstrual period, otherwise the blood volume will increase, colds, diarrhea, indigestion is also not suitable for consumption of Colla Corii Asini cake.
Third, in the consumption of Colla Corii Asini, do not eat with white wine, both are hot food, easy to lead to blood heat.
Fourth, when consuming Colla Corii Asini, do not consume radish or drink strong tea, they are mutually exclusive.
Fifth, patients with pneumonia, bronchial dilatation and other patients should not consume Colla Corii Asini.
Colla Corii Asini cake production method:
1, in a clean enameled pot, pour Colla Corii Asini powder (a little more sophisticated with tortoise-slab glue or antler glue, varies from person to person), add wine, cooking, remove fishy smell, to be Colla Corii Asini all melted and foam, add red dates, cinnamon meat, walnut meat, rock sugar, and black sesame seeds, stirring constantly! Mix well to prevent sticking to the bottom of the pot.
2, about half an hour later, observed that the color of jujube into purple and black, and the pot of things sticky as glue state, at this time, the gum cake has boiled into.
3, choose a clean, moisture-free vessel or plastic wrap, pour the boiled Colla Corii Asini cake into it, and squeeze it hard.
4, after cooling (must be cooled and solidified), cut into various shapes of cake, is the Colla Corii Asini.