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How to make spicy jelly, how to make spicy jelly delicious, spicy jelly

How to make spicy jelly, how to make spicy jelly, spicy jelly

Steps

How to make spicy jelly step 11. The finished jelly is ready for later use .

Step 22 of how to make spicy jelly. Remove the outer skin of the jelly and cut it into wide strips with a knife.

Step 33 of how to make spicy jelly. Place on a plate.

Step 44 of making spicy jelly. Add minced green onion, light soy sauce, vinegar and salt into the bowl, stir evenly, add it to the jelly, and finally add homemade chili oil.

Step 55 of how to make spicy jelly. Spicy jelly with simple ingredients and full flavor. How to make spicy and sour jelly, how to make spicy and sour jelly, spicy and sour

Ingredients

Main ingredients

Jelly

Appropriate amount

Accessories

Fried tofu

Appropriate amount

Green onions

Two stalks

Garlic

1 piece

Soy sauce

Two spoons

Vinegar

One and a half spoons

Sesame oil

One spoonful

Chili oil

One spoonful

Salt

Two small spoonfuls

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Chicken essence

Two small spoons

Sichuan pepper powder

One small spoon

Steps

1. Prepare the ingredients

2. Cut the jelly and fried tofu into cubes and blanch them in boiling water for a few minutes

3. Use cold water, which must be drinkable

4. Arrange the plate

5. Cut the onions and garlic

6. Mix the hot and sour sauce. How to make hot and sour sauce:

Two spoons of soy sauce, one and a half spoons of vinegar, one spoon of sesame oil, one spoon of chili oil, (the spoon is the spoon you usually use for eating, the small spoon is the spoon in the seasoning box) and two salt Small spoon, two spoons of chicken essence, one spoon of pepper powder, two green onions and one garlic.

7. Large spoon

8. Small spoon, see how it compares with your hand

9. Pour the sauce on top, then sprinkle with chopped green onion and garlic That’s it

10. Done!

Tips

How to make hot and sour sauce:

Two spoons of soy sauce, one and a half spoons of vinegar, one spoon of sesame oil, and one spoon of chili oil, (the spoon is The spoon you usually use for eating, the small spoon is the spoon in the seasoning box) two small spoons of salt, two spoons of chicken essence, one spoon of pepper powder, two green onions and one garlic.

Depending on the things you make, the dosage can be multiplied by 2 or divided by 2. How to make spicy jelly, how to make spicy jelly, delicious and spicy

Preface Today This dish is very suitable for summer, minced meat mixed with jelly, I hope you will like it. Nowadays, many supermarkets sell ready-made jelly. You can buy it, wash it, and eat it with vegetables and seasonings. This saves you the hard work of making jelly. How to make vinegar jelly, how to make vinegar jelly delicious, homemade vinegar jelly

Main ingredient: 300 grams of jelly, auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of balsamic vinegar, appropriate amount of soy sauce

Steps

Steps to make vinegar-mixed jelly 11. Wash the jelly and set aside

Step 22. Cut the jelly into small pieces.

Step 33. Add some salt.

Step 3. Make vinegar jelly. 44. Add some balsamic vinegar

Step 55 of how to make vinegar mixed with jelly. Add some soy sauce

Step 66 of how to make vinegar mixed with jelly. Add some chicken essence.

Mix well to make the jelly, how to make the jelly delicious, homemade jelly

Ingredients

Main ingredients

1 piece of jelly

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1 coriander

Appropriate amount of garlic

Accessories

Very fresh soy sauce

Appropriate amount

Vinegar

Appropriate amount

Oyster sauce

Appropriate amount

Salt

Appropriate amount

Mix How to make jelly

1.

Slice the jelly. Pound the garlic into a paste.

2.

Pick, wash and chop the coriander and blanch it in hot water.

3.

Put the jelly and chopped coriander into a clean basin, add oyster sauce and minced garlic.

4.

Add the very fresh soy sauce.

5.

Add vinegar.

6.

Add a little salt and mix well.

7.

Remove and load the disk.

How to make cold jelly, how to make delicious cold jelly, cold jelly

Ingredients

Main ingredients

400g jelly

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Celery leaves 10g

Seasonings

Vinegar

Appropriate amount

Ginger

Appropriate amount

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Garlic

Appropriate amount

Light soy sauce

Appropriate amount

Coriander

Appropriate amount

Green onion

Appropriate amount

Pepper oil

Appropriate amount

White sugar

Appropriate amount

How to make cold jelly

1. Rinse the jelly slightly with boiling water and cut into small pieces

2. Coriander leaves and celery leaves. Chop green onions

3. Chop chili peppers, shredded ginger and minced garlic

4. Put all the seasonings into a bowl

5. Add light soy sauce , vinegar, sugar, pepper oil, soak for a few minutes to make fragrant jelly, how to make fragrant jelly delicious, homemade fragrant jelly

Ingredients: 300g mung bean jelly 50g peanuts 50g auxiliary ingredients: appropriate amount of sesame oil, appropriate amount of salt Appropriate amount of chili oil for flavor, appropriate amount of garlic, appropriate amount of vinegar

Steps

Step 11 of making fragrant jelly. A piece of mung bean jelly

Step 22 of making fragrant jelly .First cut into slices about 3 mm

Step 33 of how to make fragrant jelly. Then cut into shreds

Step 44 of how to make fragrant jelly. Put the cut shreds into a small basin medium, scald it with boiling water, and then cool it with cold boiling water. This step is a personal habit of Wandou. I always feel relieved when boiling water is boiled and served cold. In fact, you can omit this step

Step 55 of making fragrant jelly. Wash the spices and peel the garlic. The aroma of food here really enhances the taste

Step 66 of making fragrant jelly. Add salt and pound into puree

Step 77 of making fragrant jelly. Add vinegar, sesame oil and chili oil

Step 88 of how to make fragrant jelly. Remove the jelly from the filtered water and add the bowl of juice

Step 99: Mix evenly when making fragrant jelly.

Fragrant Step 1010 of making jelly. Fry the peanuts in advance

Step 1111. Crush the jelly.

Step 1212. Mix the jelly. Put it into a bowl and sprinkle with chopped peanuts. How to make spicy red oil jelly. How to make spicy red oil jelly.

Steps

1. Soak the jelly in cold water. Soak and wash clean.

2. Cut into small cubes.

3. Soak in boiling water for one minute.

4. Sprinkle with shredded chili pepper.

5. Pour soy sauce, vinegar and olive oil into the plate.

6. Pour on the jelly.

7. Put a spoonful of spicy mushroom sauce on the spoon and mix well when eating. How to make cold jelly, how to make cold jelly, how to make cold jelly at home, cold jelly, jelly, a large piece (about the size of a piece of tofu), two red and green peppers, and a small handful of chrysanthemum.

Cold seasonings:

3 spoons of soy sauce, half a spoon of minced green onions, 1 spoon of minced garlic, half a spoon of minced ginger, 1 spoon of sesame seeds, 1 spoon of sesame oil.

1. The jelly looks like tofu. Wash it in cold water before use, and then cut it into four squares with a knife. The size should be suitable for one bite. The jelly is smooth and tender and not too chewy. It is easy to use chopsticks. If you have a pattern knife, the two cut parts will have edges and corners, so it will be easier to use chopsticks. But it doesn’t matter if you don’t.

2. Cut the red and green peppers diagonally into shreds, and remove the pepper seeds in the middle.

3. Just pick off the leaves of chrysanthemum, wash and soak in cold water for later use.

4. In a bowl, first pour the prepared soy sauce, then pour the prepared minced garlic, minced green onion, minced ginger, sesame and sesame oil to make a cold seasoning. The grated ginger is used to remove the peculiar smell in the soy sauce.

5. If the jelly is mixed in advance, it will be soaked and affect its taste. Therefore, it is best to eat it and make it now. At the beginning, it is best to cover and cut the red and green peppers prepared in advance. On top of the jelly, then pour in the seasonings and chrysanthemum and stir gently. Note that if you stir with chopsticks or a spoon, the jelly will break, so it is best to wear disposable plastic gloves and stir gently with your fingers. .