Sauce Spare Ribs

Ingredients ?

Scallion, ginger, garlic, moderate dry

Ice sugar 4

Soy sauce 2 spoons

Anise 2

Materials wine 2 spoons

Soybean paste 2 spoons

Pork ribs 1000 grams

Peppercorns 15

Old soy sauce 1 spoons

Sauced Spare Ribs practice ?

Prepare green onion, ginger and garlic, like to eat ginger can be put more, do not like to put less

Please click to enter the picture description

You can add or subtract according to personal taste

Please click to enter the picture description

Pork ribs washed clean

Please click to enter the picture description

Blanch and then prepare (blanching plus some ginger) cooking wine to fishy)

Please click to enter the picture description

Heat the pan and put the oil first ginger (so that the ginger is not spicy, fried other meats can also be sautéed first ginger) stir fry aroma add onions and garlic stir fry, add the ribs to stir fry cooking wine to continue to stir fry, and then add soy sauce, rock sugar, soy sauce, soy sauce, star anise pepper (like spicy can be added to the dry chili peppers or juices to add) stir-fry millet chili green and red chili) stir fry evenly, stir fry the flavor add water, a spoonful of white vinegar is best not over the ribs on high heat boil 5 minutes or so turn to medium-low heat stew 40 to 60 minutes (according to personal preference gluten on the shorter time, like the soft and rotten on the stew for a long time)

Please click to enter a description of the picture

Finally, high heat juicing (can also be added to a small amount of potatoes or winter melon according to personal preference) Save some of the soup for rice or noodles.

Please click to enter the picture description

Potato ribs (super delicious)

Potato ribs, so fragrant.

Ingredients ?

Potato ribs 200g

2 potatoes

2 green peppers

Garlic 4 cloves

Ginger 2 slices

Small green onions 2 stalks

1 piece of cinnamon

Spice leaves 3 slices

1 can of beer

Dry chili peppers 2

Materials wine 2 spoons

Oil 30g

Salt 5g

Soy Sauce 3 tbsp

Lao Soy Sauce 2 tbsp

Potato Spare Ribs (Super Delicious) Directions ?

Ribs clean, cold water in a pot, put ginger slices of cooking wine, cook out the foam, fish out and wash and set aside.

Please click to enter the picture description

Blanched ribs.

Please click to enter the picture description

2 potatoes, cut into small pieces. Heat oil in a pan and fry over low heat until lightly charred, remove and set aside.

Please click to enter image description

Prepare green onion, ginger, garlic, dried chili, cinnamon and sesame leaves.

Please click to enter the picture description

Pot less oil, put in the seasonings other than chili pepper and stir fry, put the ribs;

And then put the old soya sauce, soya sauce, stir fry evenly, pour in a can of beer not over the ribs, or add boiling water, high heat to boil, turn to low heat, simmer for 15 minutes (if you like it is very soft and sticky, you can simmer for a longer period of time), put in the potatoes and chili peppers, and then cook for 5 minutes.

Taste the flavor before removing from the pot, and add some salt if it gets bland.

Please click to enter the picture description

Tips

I read some users said that before adding the potatoes, the water is boiling dry. I have a small amount of ribs, so add a can of beer is not over the ribs, please add a little more water as appropriate.