1, fried yam bean

Ingredients: yam bean, 2g of salt, 2g of white sugar, 5 tablespoons of cumin powder, 5g of pepper, chicken essence 1 spoon, cooking oil15g, 5 slices of ginger and 5 cloves of garlic.

Practice: Put the thoroughly cleaned yam bean into the pot, and start to boil with cold water. Boil for 10 minutes, turn off the fire, slice ginger, mince garlic, turn on a hot pot, turn the fire to a minimum after the pot smokes, put oil in the pot, add ginger and minced garlic, stir fry, slightly discolor, pour in the cooked yam bean, stir fry, add cumin powder, pepper, Chili powder, sugar, black pepper, salt and chicken essence, and stir fry.

2, icing yam bean

Ingredients: 55-60g of white sugar, 50g of water and 550-600g of yam bean.

Practice: yam is cooked and cooked in 7-8 minutes. Put sugar and water in the pot, fire, and when there are dense bubbles, it's almost the same. Put yam bean in, stir-fry, let all yam hang sugar, turn off the fire after hanging sugar, stir-fry patiently, and hang icing when it's cool.

3. yam bean Maruko

Ingredients: yam bean 500g, sugar according to personal taste.

Practice: yam bean steamed, peeled and crushed with sugar, kneaded into small balls, fried and ready to eat.

4, garlic cumin yam bean

Ingredients: a full bowl of yam bean, 2 spoons of cumin powder, 3 spoons of Chili noodles, white pepper powder 1 spoon, garlic 1 petal, 5 garlic sprouts, 2g of salt, and chicken essence 1 gram.

Practice: Cut off five garlic sprouts, prepare all the ingredients, wash them in yam bean, add water to the pot, cook them in yam bean, remove them and drain them, wash them and cut them into small pieces. Prepare a small dish of Chili noodles+cumin powder+white pepper powder, heat the wok with oil, and stir-fry the shredded ginger and garlic cloves.

Then pour the drained yam bean into the pot, stir fry over medium heat, then pour the prepared cumin powder, Chili powder and white pepper powder into the pot, stir fry evenly, add salt and chicken essence to taste, and finally pour in the garlic sprouts and stir fry.

5. Steamed yam bean

Materials: yam bean amount (depending on personal needs)

Practice: Wash the yam bean, then blanch it with water and steam it in a pot. You can add sugar if you like it sweet, but it is also sweet and soft if you don't add it.

6, icing yam bean

Ingredients: a medium porcelain bowl in yam bean, crystal sugar by hand, two bowls of 3/ 1 of 300ml white sugar, and a porcelain bowl in water.

Practice: Wash yam bean? Wash it several times, then steam it in the pot (when the pot is cold at first, put yam bean in the pot to steam it), and steam it for 15-20 minutes. Steamed, began to boil sugar, first put rock sugar (in order to promote the adhesion between yam bean and icing), rock sugar water, began to add white sugar.

First, the fire is medium, then simmer slowly. When you feel a little thickened at first, turn to simmer. When you see many small bubbles, we scoop a spoonful with a spoon and pour the sugar water down. If you see it slowly cooling, it will be wiredrawn, so it will be cooked.

Then pour in the steamed yam bean and stir (slowly, don't mash the yam bean). Remember to put the pot on the fire and stir it, otherwise it will be difficult to stir it evenly. Take the pot off the fire and continue stirring until the sugar cools.

7, salt and pepper yam bean

Ingredients: yam bean 500g, oil 1 0g, salt1spoon, salt and pepper 5g, cumin 5g and Chili powder 5g.

Practice: Wash yam bean, add water, put a spoonful of salt in it, boil it for 10 minute, take it out and drain it, put it in a baking tray, sprinkle cumin, sprinkle with salt and pepper, and brush it with a layer of oil.

8, fragrant fried yam bean

Ingredients: egg 1 egg, yam bean 1000g, 8 onions, flour 100g, salt 1 spoon, 50g of white sugar and 250g of edible oil.

Practice: Take out the yam bean, rinse it with clean water, and steam it in cold water for 0/0 minute. Because the yam bean is very small, it is only the size of peanuts, so it ripens quickly. Then, we chop the onion, break the eggs, add two drops of lemon juice or white vinegar to remove the fishy smell, and pour the egg liquid, chopped green onion, salt and sugar into a container filled with yam bean.

Stir well with chopsticks, add 100g ordinary flour and stir well to make each yam bean stick to flour. Pour cooking oil into the pot. When the chopsticks start to bubble, put the yam bean into the pot and fry it. Roll the yam bean in the pot, add two spoonfuls of salt when it is hot, and stir well with chopsticks.

9. Honey yam bean

Ingredients: 200-250g of yam bean, 500-600g of water, 2 tablespoons of honey.

Practice: Wash yam bean, put it in clear water, boil it for 8 minutes, take it out, put it in a bowl, add 1-2 spoonfuls of honey and mix well.

10, braised yam bean

Ingredients: yam bean 1 kg, half a purple onion, Harbin sausage 1 root, 8 dried peppers, appropriate amount of braised soy sauce, and a little light soy sauce.

Practice: Wash yam bean with clear water, put it in the pot of cold water, turn to medium heat after the fire boils, continue to cook in boiling water for five minutes, and then drain it for later use.

At this time, yam bean is eight ripe. Dice the onion, slice the sausage, put the oil in the wok, turn to medium heat when the onion is fragrant, put the dried pepper, stir fry for half a minute, pour in the yam bean, stir fry for about 2 minutes, pour in the braise in soy sauce, stir fry for half a minute.